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The mastering of processing
and valorising seafood products
As manager of the process we define and industrialise
the production process in the constant aim of being
competitive and achieving high food quality and safety
:
- Conception and realisation
of new plants, landed or aboard
- Development of new processing technologies
- Extension and modernisation of existing plants
Main stages of our intervention :
- Definition of the production process
- Drawing up of the plan of the plant, sizing and arrangement
of the workshops
- Conception and writing of the technical specifications
logbook
- Consultation of suppliers, technical and financial negotiation
- Supervision of the supplier’s work and follow-up
of the payments
- Acceptance of the plant without reservation
- Technical assistance
All our realizations are conformed to CEE and USDA standards
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