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Conception
and realisation of landed plants |
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Out of regard for customer discretion, our references
are classified by plant types realised
- Smoking :
Realisation of a 7600 m² plant for the drying and
smoking of salmon
Modernisation of workshops and conception of production
lines integrated in smoked salmon processing
- Cannery :
Whether it’s a matter of creating, extending or
modernising, we realise many canneries for a wide range
of seafood products :
> Tuna and pre-prepared products of tuna (salads, pastes,
etc. ),
> Sardine,
> Makerel,
> Shellfish,
> Etc.
- Pre-prepared products :
Plants for the production of fresh and frozen pre-cooked
seafood meals
Modernisation and optimisation of lines for the production
and packing of surimi sticks
- Fishmonging :
Fishmonging plants integrating a process for the sorting,
filleting and packing of fresh fish
- Salting :
Plants for the production of salted and marinated fillets
of anchovy
- Cooking :
Plants for the cooking of shrimps
Plants for the cooking of pre-prepared products
- Freezing :
Plants for the production of frozen fillets and steaks
of fish
- Alive products :
Realisation of a centre for the exploitation, stocking
and shipment of alive crustaceous and shellfish
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