Landed plants

Out of regard for customer discretion, our references are classified by plant types realised.

Smoking:

• Realisation of a 7600 m² plant for the drying and smoking of salmon
• Modernisation of workshops and conception of production lines integrated in smoked salmon processing

Cannery:

Whether it’s a matter of creating, extending or modernising, we realise many canneries for a wide range of seafood products:

• Tuna and pre-prepared products of tuna (salads, pastes, etc. ),
• Sardine,
• Mackerel,
• Shellfish,
• Etc.

Pre-prepared products:

Plants for the production of fresh and frozen pre-cooked seafood meals.
Modernisation and optimisation of lines for the production and packing of surimi sticks.

Fishmonging:

Fishmonging plants integrating a process for the sorting, filleting and packing of fresh fish.

Salting:

Plants for the production of salted and marinated fillets of anchovy.

Cooking:

• Plants for the cooking of shrimps
• Plants for the cooking of pre-prepared products

Freezing:

Plants for the production of frozen fillets and steaks of fish.

Alive products:

Realisation of a centre for the exploitation, stocking and shipment of alive crustaceous and shellfish.